Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer

There are three microbes that originated from the roots (Rhizosphere) of cocoa plant ( Theobroma cacao L.) as a potential biofertilizer. This research aimed to specify ability microbial isolates in consortium with addition Biosurfactant Diethanolamide. The were observed using synergism test, molecular and population identification consortium. test showed not mutually antagonistic indicated there was no clear zone around colony. isolate 1 Bacillus substilis (99.88% hegemony), 2 (99.75% hegemony) 3 amyloliquefaciens (100% hegemony). consisted 3.6 x 10 6 cfu/ml Azotobacter , 0.55 Azospirillium 2.5 5 phosphate solubilizing bacteria. results calculations on Diethanolamide 3.75 0.1 1.65